Roast Avocado and Asparagus, on a base of quinoa, with spinach, orange and almonds! washed down with a czech lager…
oh and an equally green view from the downs
first attempt from a birthday recipe book from my sis, tasty! tho somehow warm avo has the unique quirk and kink of something from the 70’s
i was half expecting the suggestion of a vegan prawn cocktail for starter and pink angel delight for pud?!
this despite the fact i doubt i tasted an avo before ooh 85.. back in the seventies of my childhood it was but a colour for bathroom suites
the zeppelin of cuisine (well if your middle class brit like me) has clearly drifted in the direction of the moon
(new instagram moon in cancer)
